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Idared apple has a white flesh with a firm body, and generally considered to be tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable till the end of January, and can even last until June with proper storage
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JONAGOLD
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Jonagold apple is a cultivar of apple, a cross between Golden Delicious and Jonathan. They form a large sweet fruit with a thin skin
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JONAGORED
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Jonagored apple is a sport mutation of Jonagold
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GLOSTER
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Conic shape, attractive fully red fruit with calyx end shoulder bumps. Larger, mostly 3" diameter. Good flavor, crisp flesh. Tarter flavor than Delicious
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GALA
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Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavour and a thinner skin than most apples
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GOLDEN DELICIOUS
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Golden Delicious is a large, yellow skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling, so it needs careful handling and storage |
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ELISE
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Elise is an apple variety in the Jonagold segment. . The apples have an excellent taste, can be stored for long periods and have an exceptionally long shelf life. They are a large, mainly cone-shaped fruit with a practically even dark-red blush on a yellow-green background. |
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CHAMPION
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Among the many varieties of apples, the Polish Champion occupies a prominent place. You will recognize it from the characteristic yellow-red fruit and a unique crunch. It is a real leader of sweet taste and unique flavour. |
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CORTLAND
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After the many attributes of McIntosh were discovered, plant breeders began crossing it with other varieties to enhance its traits. One of the earliest was the Cortland, combined with the Ben Davis variety. Its flavor is sweet compared to McIntosh, and it has a flush of crimson against a pale yellow background sprinkled with short, dark red stripes and gray-green dots.
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